Ceviche Arigato, a Japanese-Peruvian fusion bistro that shines a spotlight on sashimi-grade seafood. The funky restaurant’s specialty sushi rolls overlap with 10 varieties of ceviche, including the Aphrodisiac’s mélange of fresh mussels, shrimp, octopus, and fish marinated in lime juice, soy sauce, and rocoto pepper. There’s also a more traditional menu for folks who’d rather share tapas, such as ribs smothered in housemade teriyaki or baked scallops with parmesan and mozzarella. Alternatively, they could keep an entree to themselves, whether they choose lomo saltado or grilled steak with chimichurri.